Recipe: Eggless Choco-Chip Banana Bread

Whenever there are over ripe bananas lying in my fruit basket, the first thing that I think of doing – is to make some banana bread/ muffins. It is probably the most basic and most common recipe that you can find. I have tried numerous recipes online- a couple that I use often are the ones from and . However, this time I decided to try a different recipe. This one is largely adapted from

It was so awesome that I had to make 4 more batches of it within a week’s time for my neighbors as well. Its safe to say that I wont be baking banana bread for some time now.

The pictures arent that great since I clicked them in low light at night. Nevertheless, they look yummy- so am going to put them up anyways.

Choco-Chip Banana Bread

The choco-chips gave the required crunch. Chocolate goes so well with banana


– 1 cup All purpose Flour

– 1 Cup Whole Wheat Flour

– 1/3 cup white sugar

– 1/3 cup brown sugar

– 1/3 cup butter, softened

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– a pinch of salt

– 1 tsp vanilla essence/ extract

– 1 cup mashed ripe bananas (would be about 3 big bananas or 5-6 small yellaki/ elaichi bananas). I pulsed them with my blender to make a pulp. If you like it a little chunky you could mash them with a masher.

– 1/2 cup chocolate chips.


–  Grease a loaf pan – I have a 10 by 5 inches. The batter was just about right for a dish this size. Dust it with flour and keep aside. Preheat the oven at 180 deg C.

– Cream sugar and butter in a large bowl for about 5 minutes until well blended. It does have not to get airy and smooth. Add the vanilla to this mixture.

– In another bowl, sieve both the flours, baking powder, baking soda and salt.

– Add flour mixture and banana to the butter alternatively and beat with every addition.

– The batter will be very thick. Fold in most of the chocolate chips. You could also use your favorite nuts. Walnuts and almonds toasted and raisins added as is.

–  Scrape the batter on to the loaf pan. Sprinkle the rest of the chocolate chips on top of the batter.

– Bake at 180 deg C for 30-35 mins or until a tester comes clean.

Best enjoyed warm with a cup of tea!